THE RESTAURANT - AUTHENTIC MARCHE CUISINE
Authentic flavors, from farm to table
Open to everyone · Lunch and Dinner · Reservations recommended
THE FLAVORS
Our Cuisine
Authentic products and the traditions of the Marche region
“In the kitchen, we don’t reinvent anything. We carry on the traditions of what the Marche region has always had to offer—with respect and without compromise.”
Our restaurant is open to everyone—not just hotel guests.
Every dish reflects the local area: the meat comes from our semi-free-range farms, the pasta is hand-rolled every morning, and the vegetables follow the rhythm of the seasons and come straight from the garden.
TO START
Appetizers
Our local cold cuts, cheeses, and crescia, seasonal vegetables
Our speciality
First
Fresh handmade pasta: tagliatelle, filled pasta, and potato gnocchi
From our farm
Main Courses
Grilled and roasted meats from our semi-free-range cattle and pig farms.
TO FINISH
Desserts
Homemade traditional sweets: spoon desserts, semifreddos and dry biscuits
THE FOOD'S JOURNEY
From field to fork
Farming
Semi-wild animals, reared with care, without stress, in accordance with natural rhythms
Local Producers
Selected oils, cheeses
Your table
Traditional dishes from the Marche region prepared daily.
BOOK YOUR STAY NOW
Do you want to live all this in person?
Book your rooms and start exploring the Marche region from Ca’ Maddalena.